Testimony from Chef Nicole Roarke (as seen on Food Network, Honors Graduate of F.C.I., Accredited Culinary Instructor, Professional cook and chef for 18yrs.)
"I would purchase your sauce any given Sunday! I thought the texture was perfect - thick enough to cover like a proper condiment, not too thin that it would be over-absorbed by a hot dog bun for instance, it was nappant (as we say in French), which is the desired consistency for a sauce. I appreciated it both room temperature and warm. The flavor was well-rounded, too! It was savory with a touch of earthy sweet. I liked them both - the spicier one had just the right kick! I could go on and on, but I'll stop here so I can make another sausage hero with your sauce for dinner!"
A Homemade recipe of caramelized peppers and onions, made with the perfect blend of fresh ingredients, all ready to go in a 12oz jar! Kettle cooked in small artisan batches. Montauk Kitchen’s New York Style Sausage Sauce is the perfect condiment for sausages and more! Available in Original and Spicy!
How to Use:
Great with sausages and on sausage buns • Perfect condiment for all your foods: meat, poultry, fish, and vegetables – not just for sausages! • Flavorful steak sauce • Use in slow cook recipes, oven recipes, stove top recipes • Use in meatloaf, meatballs, and on cheese steaks
No sugar • No high fructose corn syrup • No preservatives • No MSG • No artificial colors • Low sodium • Gluten free • Vegan