- In skillet add ½ – ¾ pounds of ground sausage. Add ½ cup of Montauk Kitchen Sausage Sauce and sauté until browned. Put to side
- Bring 1 ½ cups chicken broth and 4 tbsp of butter to a boil in med saucepan. Stir in stuffing mix (6oz package). Remove from heat and let stand 5min
- Pour stuffing contents and sausage into casserole dish and mix with a fork
- Bake for 20 minutes on 350 and serve!
- Serves 6 people
